|
A newly updated file of scientists in food manufacturing companies, processors and laboratories. They are concerned with ingredients, preservatives, taste and food colorings as well as the improvement of existing products and introduction of new ones. Many are in executive positions.
State Counts
|
AL
|
407
|
KY
|
315
|
ND
|
140
|
|
AK
|
88
|
LA
|
381
|
OH
|
977
|
|
AZ
|
178
|
ME
|
128
|
OK
|
254
|
|
AR
|
347
|
MD
|
418
|
OR
|
387
|
|
CA
|
1,441
|
MA
|
295
|
PA
|
1,174
|
|
CO
|
300
|
MI
|
515
|
RI
|
52
|
|
CT
|
135
|
MN
|
791
|
SC
|
192
|
|
DE
|
60
|
MS
|
321
|
SD
|
106
|
|
DC
|
99
|
MO
|
610
|
TN
|
333
|
|
FL
|
713
|
MT
|
82
|
TX
|
1,151
|
|
GA
|
670
|
NE
|
358
|
UT
|
194
|
|
HI
|
165
|
NV
|
36
|
VT
|
74
|
|
ID
|
197
|
NH
|
50
|
VA
|
465
|
|
IL
|
1,343
|
NJ
|
521
|
WA
|
502
|
|
IN
|
550
|
NM
|
105
|
WV
|
87
|
|
IA
|
842
|
NY
|
891
|
WI
|
965
|
|
KS
|
443
|
NC
|
531
|
WY
|
32
|
ALL LISTS RENTED FOR ONE-TIME USE ONLY. Special arrangements may be made for multiple use of compiled lists, usually at double the one-time rate. |
