Gain direct access to one of America’s most influential business sectors — the restaurant industry. This database connects you with restaurant owners, general managers, franchise operators, and culinary executives across the United States. Whether you’re marketing food products, services, or technology—or running a campaign targeting small business owners and community leaders—this list gives you unparalleled reach into the heart of the hospitality economy.
The Restaurant Profiles Industry Professionals Mailing List contains verified records of restaurants across all segments, including fine dining, casual, quick-service, and franchise operations. Each listing includes full postal, email, and phone data, gathered from business filings, health licensing departments, and trade associations. It’s an ideal database for marketers, vendors, or political campaigns looking to connect with business owners and operators who serve as key employers and influencers in their local communities.
Key Features:
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Includes restaurant owners, operators, and general managers nationwide.
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Covers independent restaurants, franchises, and multi-location groups.
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Multi-channel data with postal, phone, and email contacts.
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Segmentation available by cuisine type, location, business size, or revenue.
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Verified quarterly through health department records, industry directories, and phone validation.
Benefits:
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Reach high-value business owners with strong purchasing and community influence.
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Promote food products, POS systems, insurance, equipment, and marketing services.
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Engage a nationwide audience of decision-makers with proven spending capacity.
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Use for political or fundraising campaigns targeting small business operators.
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Increase marketing ROI with clean, targeted, and responsive data.
Recommended Usage:
Ideal for B2B marketing, trade show invitations, financial services, vendor sales, and political outreach. Especially effective for suppliers of restaurant technology, ingredients, and business solutions seeking direct communication with management-level contacts.
Sourcing Details:
Data compiled from local and state business licensing agencies, health department permits, national trade directories, and proprietary research with ongoing verification through phone and email validation.
Testimonials:
"We used Sprint’s restaurant list for our equipment promotions and saw immediate qualified leads." — K. Turner, Sales Director
"Accurate data and excellent coverage across all restaurant types — from quick service to fine dining." — D. Lawson, Marketing Coordinator
"This list helped us connect with independent restaurant owners for our statewide campaign outreach." — M. Ellis, Campaign Strategist |
