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Wine and Spirits Resource Journal reaches professionals who purchase alcoholic beverages to serve in drinking and dining establishments or resell to the general public. These business professionals are store owners, executives, partners, general managers, purchasers, administrators, bartenders, catering managers, and foodservice directors to name a few.
These business professionals manage restaurant operations, manage liquor or grocery store, perform inventory, maintain and clean facilities, serve customers, prepare mixed drinks and cocktails, market business, and have to follow stirict health codes. These restaurant owners and others purchase spirits ranging from red wines and champagne to hard liquors like gin.
Wine and spirits Resource Journal professional product buyers work in liquor stores, supermarkets, restaurants, bars, nightclubs, hotels and more. Restauranteurs purchase wines to serve with meals, liquor store owners sell alcohol off the shelf, and continuity associations ship to customers belonging to wine of the month clubs. Drinking establishments purchase spirits like vodka, gin, and whiskey to sell to customers who enjoy a mixed drink or cocktail. These establishments also sell craft beers and ale for customers desiring a cold brew. This audience processes financial transactions, obtains liquor licenses, hires staff, and manages inventory. They pursue continuing education opportunities for professional development and to improve business operations.
Ideal List Users Include: uniform providers, IT providers, security camera providers, food and beverage wholesalers, vineyards, commercial appliance manufacturers, event coordinators, software and computer providers, technology providers, staffing agencies, insurance providers, financial institutions, legal advisors, and credit card issuers
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