Culinary School Students & Graduates Mailing List

Oh, the taste of sweet success! Culinary school is meant for individuals who intend on pursuing a career in the kitchen. These individuals are motivated, and driven to learn how to become a great chef. Graduates of these programs go on to work in various restaurants, banquet halls, and may even open up their own place of dining! These consumers can be reached by mail, phone, or email using our accurate database.

Recommended Usage

This mailing list is recommended for a variety of offers and promotions, including, but not limited to: restaurants and banquet halls looking for cooking personnel, cafeterias, food courts, as well as cooking and baking subscriptions, cook books, and more.

Consider The Facts

•There are 578 accredited Culinary Schools in the U.S.

•The average age of students in Culinary School is 28

How Our Data Is Compiled

Our Culinary School Students & Graduates Mailing List is derived from a multitude of public and proprietary feeds both online and offline including: lifestyle surveys, self-reported individuals, and previous memberships/ purchase history. When you use our data, you are guaranteed accuracy and deliverability. Our compilation team processes the entire database against the National Change of Address (NCOA) file monthly. This list is also CASS certified to ensure further accuracy.

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