Plate is the award-winning magazine and website for chefs and other menu decision-makers in the foodservice industry. Chefs in every segment of the industry read and rely on Plate for innovation, inspiration and ideas they can adapt to their own menus.
With its broad reach across all types of establishments, from upscale casual and steakhouses to casual theme and country clubs, Plate is the go-to source for chefs, owners, menu developers, purchasing professionals looking to elevate their food.
Published by Marketing & Technology Group
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