An industry leader, MTG's marquee publications address trends and news in the meat processing, restaurant and global hospitality arenas. Print and digital publications include: Hotels Magazine, Plate, Meatingplace and CarneTec.
HOTELS: HOTELS magazine and www.hotelsmag.com are the leading sources of news and analysis for the global hotel industry. Reaching over 90,000 hotel professionals in more than 165 countries through print and online communications, HOTELS provides critical information on all aspects of the worldwide hotel industry including design, food & beverage, finance, development marketing and technology.
Meatingplace: Meatingplace is the premier multimedia information source for the red meat and poultry processing industry. Focused on the U.S. & Canadian markets, but read worldwide, Meatingplace delivers news, technical information and strategic insights through a monthly print publication, website and events.
Plate: Plate connects with professional chefs and restaurateurs through print, digital and social media channels, engaging their readers on their terms – whether in the kitchen or on the go. Every issue of the print magazine offers a “deep dive” into a singular culinary theme. Online, they've created a rich, interactive, multimedia exprience for chefs to search and explore.
CarneTec: CARNETEC is a quarterly Spanish-language magazine reaching executives in the Latin American meat and poultry processing industries. CARNETEC'S subscribers offer a new revenue source for America's direct mailers. They are plant executives looking to improve their manufacturing processes, equipment, sanitation, safety and technology.
Published by Marketing & Technology Group. |
