MILK, with its award-winning editorial content, is a trusted source of dairy information for its subscriber base of U.S. dairy producers. MILK, began as a livestock dairy insert, Dairy Extra, in Farm Journal in the mid 1960s. In 1985, it became a stand-alone publication.
Today, it is published 11 times a year for medium and large dairy farms, focusing on dairy trends, production, management, markets and policy. MILK subscribers are interested in offers related to their farm operations including veterinary care, seed and fertilizer, automotive and tractor supplies, maintenance equipment, outdoor building equipment, hand tools, fencing and barns. MILK, readers are devoted to outdoor recreational activities including hunting, fishing, woodworking, sports and more. |
