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Not too long ago, only 1% of the population, those who had Celiac Disease, maintained a Gluten-Free lifestyle. Within the last few years, better testing methods and proper diagnosis of Celiac Disease, along with studies showing other benefits of a Gluten-Free Diet have substantially increased the number of Gluten-Free Households in the U.S. Gluten-Free products, which used to be difficult to find, are now commonplace, and major food chains have joined health food stores in carrying these products. Many restaurants have jumped on the bandwagon offering Gluten-Free menus.
The consumers on this list are avid label-readers and are very careful about their diet. They are always looking for new certified Gluten-Free products…not only for food items but for pharmaceuticals and personal care products as well.
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