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Independent Restaurant and Bar Authority enables you to reach independent restaurant and bar owners, operators, chefs, and mangers that oversee their dining establishments and look to improve their business. These restaurateurs not only purchase foodservice equipment and supplies, but they also handle daily business tasks such as staffing, business affairs, safety, and working with customers. Independent restaurants are privately held companies and are normally organized at sole proprietorships or partnerships. Independent restaurants set themselves apart from chains by offering unique concepts that are original to diners, develop comfortable dining settings, use local ingredients, create a friendly and environment, oversee product quality, and offer superior personalized service.
Restaurants range from simple dining places catering to people working nearby, with simple food served in simple settings, at low prices, to expensive establishments serving gourmet food and wines in a white table cloth settings. These restaurateurs purchase a variety of products from uniforms to equipment to POS Systems to keep their dining establishment current.
These foodservice decisionmakers work in a variety of restaurant types including full-service, fast-casual, find dining, and quick-service. They purchase equipment including commercial refrigeration units, ice machines, commercial ranges, food prep equipment, pizza equipment, bar equipment, professional cutlery, flatware, menu covers, wine buckets, catering displays, tables, chairs, linens, dishwashers, cookware, professional cutlery, food storage containers, baking supplies, catering supplies, dinnerware, drinkware, flatware, take out containers, and uniforms. Restaurant Dynamics Equipment & Supply Buyers enables you to reach foodservice owners, operators, chefs, and mangers that have made 2 or more purchases of supplies for their restaurants. These products are used in restaurants ranging from simple dining places catering to people working nearby, with simple food served in simple settings, at low prices, to expensive establishments serving gourmet food and wines in a white table cloth settings. These restaurateurs purchase a variety of products from uniforms to equipment to POS Systems to keep their dining establishment current.
Titles
Administrative
Chef
Bar Management
Buyer
Banquet Coordinator,
Chief Executive Officer
Controller
Owner
Director
General Management
Operations
Owner
President
Wine Director
Type of Foodservice
Bakery
Banquet Facility
Bar & Grill
Bistro
Brew Pub
Café
Cafeteria
Casual Dining
Fine Dining
Family Dining
Sports Bar
Catering Service
Coffee Shop
Continental Dining
Contract Dining
Deli
Diner
Fast Casual
Full Service
Gourmet
Steakhouse
Lounge / Night Club
Pub
Quick Casual
Steakhouse
Banquet Facility
Yes
No
Beer / Liquor / Wine Served
Yes
No
Catering Services
Yes
No
When making their purchases, they consider a variety of factors including product price, atmosphere of their establishment, service style, quality, equipment size, type of foods offered on their menu, restaurant size, and the number of servers they have. Successful food service operation requires a significant commitment. These restaurant owners and operators research current restaurant trends and products both online and offline.
To ensure that their restaurant remains fresh and modern, keeping up with the latest restaurant industry trends is key. By subscribing to industry publications, testing new products and services, attending trade shows, taking continuing education courses, hiring restaurant consultants, and visiting other restaurant review websites and blogs, these foodservice executives take the necessary measures to ensure their business’ success.
This list ideal for any retail, POS System, uniform, hospitality, gift certificate, promotional product, small business, insurance, restaurant publication, supply catalog, safety, and credit card offers.
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