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Description about Industry: -
This industry includes establishments primarily engaged in canning fruits, vegetables, and fruit and vegetable juices; and in manufacturing ketchup and similar tomato sauces, or natural and imitation preserves, jams, and jellies.
According to the U.S. Department of Agriculture (USDA), tomatoes, sweet corn, snap beans, green peas, and cucumbers for pickling were the five most processed vegetables in the industry in the late 2000s. Production costs of canned goods consisted of payments to farmers, container and label costs, labor, and fuel for transportation. Insurance, rental payments and machinery costs also contributed to production costs.
Breakdown by State: -
|
State
|
Records
|
State
|
Records
|
State
|
Records
|
State
|
Records
|
State
|
Records
|
|
AK
|
8
|
HI
|
19
|
MI
|
126
|
NY
|
320
|
VA
|
48
|
|
AL
|
5
|
IA
|
22
|
MN
|
147
|
OH
|
273
|
VT
|
3
|
|
AR
|
33
|
ID
|
51
|
MO
|
79
|
OK
|
21
|
WA
|
153
|
|
AZ
|
27
|
IL
|
263
|
MS
|
7
|
OR
|
273
|
WI
|
141
|
|
CA
|
885
|
IN
|
371
|
MT
|
2
|
PA
|
436
|
WV
|
5
|
|
CO
|
6
|
KS
|
18
|
NC
|
62
|
RI
|
1
|
WY
|
1
|
|
CT
|
30
|
KY
|
38
|
NE
|
48
|
SC
|
21
|
|
|
|
DC
|
35
|
LA
|
24
|
NH
|
10
|
SD
|
2
|
|
|
|
DE
|
8
|
MA
|
261
|
NJ
|
283
|
TN
|
29
|
|
|
|
FL
|
111
|
MD
|
34
|
NM
|
10
|
TX
|
211
|
|
|
|
GA
|
45
|
ME
|
99
|
NV
|
19
|
UT
|
1
|
|
|
Job Titles Available: -
|
Titles
|
Records
|
|
C-Level
|
864
|
|
V-Level
|
400
|
|
D-Level
|
484
|
|
M-Level
|
1,476
|
|
Other Executives
|
1,901
|
|
