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Executive Directory of Food Service personnel employees allows you to target individuals that work in the food service industry. These employees prepare and serve food for other in restaurant establishments. Other places include cafeterias, catering businesses, and fast-food eateries.
Food service employees are fast working and efficient workers. They must memorize each menu offered at their establishment of employment. Waiters/waitresses are very personable in their customer service and have great memories. They take down each customer’s order and make sure they have everything they need. Making sure the table is replenished with bread, drinks, and extra napkins. They are knowledgeable about the specials, drinks, and what to recommend from the menu. Food service workers are quick to serving food whether behind a buffet style cafeteria or carrying it on a serving tray. They have great balance and strength while carrying heavy plates. Waiters ensure the customers pay their bill before they leave after their meal has been finished. Keeping a great atmosphere ensures a great experience for their customers; which lead to their return.
Although these chefs and foodservice personnel work in professional kitchens, they also enjoy cooking and baking at home for family and friends. They purchase high end appliances, cookware, and bake ware, as well as gourmet foods, and fine wine.
Food service operators purchase order note-pads, pencils, pens, trays, slip free shoes, waist apron, uniforms, computers, employee cards, registers, aprons, hats, and safety kits. The restaurants purchase everything else including dishes, silverware, paper napkins, cloth napkins, wine glasses, liquor, cups, bottles, dish washers, soap, sinks, ovens, stove tops, pots, pans, oven mitts, food, spices, seasonings, bowls, refrigerators, cabinets, clear wrap, and foil.
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