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Certified organic farms produce products certified organic by state or private organizations accredited by the USDA. These farmers rely on crop rotation, tillage practices, green fertilizer, compost and biological pest control to remain productive. They also refrain from using hormones, antibiotics, food additives and genetically modified organisms with livestock.
These farmers require traditional farm equipment, fencing, barn and stable supplies as well as specialized farm supplies like biological pest control and organic feeds for livestock. They stay well educated to maintain their certification as well as learn the latest organic farming practices through print publications, the internet and farm shows.
These producers are interested in conservation, environmental , veterinary care, seed and fertilizer, automotive and tractor supplies, maintenance equipment, farm implements, barns, fencing, outdoor building equipment and products useful for their rural family lives and green living. |
