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American & American Traditional Restaurants: restaurant where the atmosphere encourages family dining, and where the food is homemade, simply prepared, and unpretentious.
Full Service Restaurant : Establishments with a relatively broad menu along with table, counter and/or booth service and a wait staff. These establishments offer meals and snacks for immediate consumption primarily on-premise, though they may also offer takeout service.
Limited Service Restaurants: Establishments whose patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to customers’ locations.
You can customize our products with your own criteria such as menu type, annual sales volume $, average check, number of meals served per day, independent or chain unit, years in business, annual food & beverage purchases, day parts served, location type, etc. |
