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Full Service Restaurant : Establishments with a relatively broad menu along with table, counter and/or booth service and a wait staff. These establishments offer meals and snacks for immediate consumption primarily on-premise, though they may also offer takeout service.
Upscale Dining is a sub segment of Full Service. Establishments have a dinner emphasis and check averages between $30 to $50. Also known as “Upscale Casual Dining Restaurants”
Fine Dining is a sub segment of Full Service. Establishments have a dinner emphasis and check averages over $50. Also known as “White Table Cloth Restaurants.”
You can customize our products with your own criteria such as menu type (see list below), annual sales volume $, average check, number of meals served per day, independent or chain unit, years in business, annual food & beverage purchases, day parts served, location type, etc. |
